Algeria vs Low Income Food Deficit Countries (LIFDCs): Pears — Production
Pears — Production over time
- Algeria
- Low Income Food Deficit Countries (LIFDCs)
How they compare
Low Income Food Deficit Countries (LIFDCs) currently reports 383,755 t against 162,832 t in Algeria, a difference of 220,923 t.
That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 2.4 times Algeria's.
Across all 64 years both countries report, Low Income Food Deficit Countries (LIFDCs) has been ahead every year.
Algeria ranks 16th and Low Income Food Deficit Countries (LIFDCs) ranks 16th of 88 countries.
Low Income Food Deficit Countries (LIFDCs) has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Low Income Food Deficit Countries (LIFDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,891 t | 21,296 t | 12,405 t | Low Income Food Deficit Countries (LIFDCs) |
| 1970s | 14,372 t | 53,828 t | 39,456 t | Low Income Food Deficit Countries (LIFDCs) |
| 1980s | 29,134 t | 109,603 t | 80,469 t | Low Income Food Deficit Countries (LIFDCs) |
| 1990s | 50,946 t | 207,288 t | 156,341 t | Low Income Food Deficit Countries (LIFDCs) |
| 2000s | 134,987 t | 246,748 t | 111,761 t | Low Income Food Deficit Countries (LIFDCs) |
| 2010s | 227,536 t | 316,021 t | 88,486 t | Low Income Food Deficit Countries (LIFDCs) |
| 2020s | 160,101 t | 364,617 t | 204,516 t | Low Income Food Deficit Countries (LIFDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pears — production, Algeria or Low Income Food Deficit Countries (LIFDCs)?
- Low Income Food Deficit Countries (LIFDCs), at 383,755 t against 162,832 t in Algeria as of 2024.
- What is the difference in pears — production between Algeria and Low Income Food Deficit Countries (LIFDCs)?
- 220,923 t, with Low Income Food Deficit Countries (LIFDCs) ahead.
- How many years of comparable data are there for Algeria and Low Income Food Deficit Countries (LIFDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Low Income Food Deficit Countries (LIFDCs) rank globally for pears — production?
- Algeria ranks 16th and Low Income Food Deficit Countries (LIFDCs) ranks 16th of 88 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pears — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.