Eastern Europe vs Japan: Pears — Area harvested
Pears — Area harvested over time
- Eastern Europe
- Japan
How they compare
Eastern Europe currently reports 38,068 ha against 10,900 ha in Japan, a difference of 27,168 ha.
That makes Eastern Europe's figure about 3.5 times Japan's.
Across all 64 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 11th and Japan ranks 12th of 25 groups.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 145,787 ha | 20,449 ha | 125,339 ha | Eastern Europe |
| 1970s | 196,125 ha | 20,023 ha | 176,102 ha | Eastern Europe |
| 1980s | 162,134 ha | 21,137 ha | 140,997 ha | Eastern Europe |
| 1990s | 114,314 ha | 20,038 ha | 94,276 ha | Eastern Europe |
| 2000s | 61,478 ha | 17,080 ha | 44,398 ha | Eastern Europe |
| 2010s | 45,737 ha | 14,082 ha | 31,655 ha | Eastern Europe |
| 2020s | 39,524 ha | 11,480 ha | 28,044 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pears — area harvested, Eastern Europe or Japan?
- Eastern Europe, at 38,068 ha against 10,900 ha in Japan as of 2024.
- What is the difference in pears — area harvested between Eastern Europe and Japan?
- 27,168 ha, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Japan rank globally for pears — area harvested?
- Eastern Europe ranks 11th and Japan ranks 12th of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pears — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.