Eastern Europe vs Japan: Peaches and nectarines — Yield
Peaches and nectarines — Yield over time
- Eastern Europe
- Japan
How they compare
Japan currently reports 11,937 kg/ha against 6,210 kg/ha in Eastern Europe, a difference of 5,727 kg/ha.
That makes Japan's figure about 1.9 times Eastern Europe's.
Across all 64 years both countries report, Japan has been ahead every year.
Eastern Europe ranks 22nd and Japan ranks 28th of 23 groups.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,119 kg/ha | 11,355 kg/ha | 5,236 kg/ha | Japan |
| 1970s | 5,346 kg/ha | 15,327 kg/ha | 9,981 kg/ha | Japan |
| 1980s | 5,941 kg/ha | 14,070 kg/ha | 8,129 kg/ha | Japan |
| 1990s | 3,900 kg/ha | 14,564 kg/ha | 10,664 kg/ha | Japan |
| 2000s | 4,137 kg/ha | 15,542 kg/ha | 11,405 kg/ha | Japan |
| 2010s | 5,674 kg/ha | 12,935 kg/ha | 7,262 kg/ha | Japan |
| 2020s | 5,840 kg/ha | 11,700 kg/ha | 5,860 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — yield, Eastern Europe or Japan?
- Japan, at 11,937 kg/ha against 6,210 kg/ha in Eastern Europe as of 2024.
- What is the difference in peaches and nectarines — yield between Eastern Europe and Japan?
- 5,727 kg/ha, with Japan ahead.
- How many years of comparable data are there for Eastern Europe and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Japan rank globally for peaches and nectarines — yield?
- Eastern Europe ranks 22nd and Japan ranks 28th of 23 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.