Czechia vs Madagascar: Peaches and nectarines — Yield
Peaches and nectarines — Yield over time
- Czechia
- Madagascar
How they compare
Madagascar currently reports 3,100 kg/ha against 1,526 kg/ha in Czechia, a difference of 1,574 kg/ha.
That makes Madagascar's figure about 2.0 times Czechia's.
The two have swapped places 9 times across 32 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 85th and Madagascar ranks 82nd of 86 countries.
Across the 4 decades both report, Czechia averaged higher in 2 and Madagascar in 2.
Head to head by decade
| Decade | Czechia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,144 kg/ha | 2,432 kg/ha | 1,712 kg/ha | Czechia |
| 2000s | 3,484 kg/ha | 2,508 kg/ha | 976.35 kg/ha | Czechia |
| 2010s | 2,235 kg/ha | 2,907 kg/ha | 671.55 kg/ha | Madagascar |
| 2020s | 1,228 kg/ha | 3,057 kg/ha | 1,829 kg/ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — yield, Czechia or Madagascar?
- Madagascar, at 3,100 kg/ha against 1,526 kg/ha in Czechia as of 2024.
- What is the difference in peaches and nectarines — yield between Czechia and Madagascar?
- 1,574 kg/ha, with Madagascar ahead.
- How many years of comparable data are there for Czechia and Madagascar?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Madagascar rank globally for peaches and nectarines — yield?
- Czechia ranks 85th and Madagascar ranks 82nd of 86 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.