Croatia vs Ecuador: Peaches and nectarines — Yield
Peaches and nectarines — Yield over time
- Croatia
- Ecuador
How they compare
Croatia currently reports 4,556 kg/ha against 3,365 kg/ha in Ecuador, a difference of 1,191 kg/ha.
That makes Croatia's figure about 1.4 times Ecuador's.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Ecuador ahead.
Croatia ranks 78th and Ecuador ranks 81st of 86 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,761 kg/ha | 5,374 kg/ha | 386.78 kg/ha | Croatia |
| 2000s | 6,350 kg/ha | 3,937 kg/ha | 2,413 kg/ha | Croatia |
| 2010s | 4,528 kg/ha | 3,466 kg/ha | 1,061 kg/ha | Croatia |
| 2020s | 5,018 kg/ha | 3,357 kg/ha | 1,661 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — yield, Croatia or Ecuador?
- Croatia, at 4,556 kg/ha against 3,365 kg/ha in Ecuador as of 2024.
- What is the difference in peaches and nectarines — yield between Croatia and Ecuador?
- 1,191 kg/ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and Ecuador?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Ecuador rank globally for peaches and nectarines — yield?
- Croatia ranks 78th and Ecuador ranks 81st of 86 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.