Peaches and nectarines — Yield in Croatia

Croatia: Peaches and nectarines — Yield was 4,556 kg/ha in 2024. ▼ Falling

Latest (2024)
4,556 kg/ha
Change on year
down 15.9%
World rank
74th
of 81 countries
All-time high
9,726 kg/ha
in 2002
All-time low
2,859 kg/ha
in 2012
Years of data
33
1992–2024

Peaches and nectarines — Yield in Croatia, 1992–2024

2.0k4.0k6.0k8.0k10.0k1992200820241992: 4.9k kg/ha1993: 5.6k kg/ha1994: 5.3k kg/ha1995: 3.9k kg/ha1996: 5.4k kg/ha1997: 6.0k kg/ha1998: 7.0k kg/ha1999: 8.0k kg/ha2000: 9.0k kg/ha2001: 9.1k kg/ha2002: 9.7k kg/ha2003: 5.8k kg/ha2004: 6.5k kg/ha2005: 5.2k kg/ha2006: 4.4k kg/ha2007: 3.4k kg/ha2008: 4.3k kg/ha2009: 6.0k kg/ha2010: 3.6k kg/ha2011: 5.4k kg/ha2012: 2.9k kg/ha2013: 4.0k kg/ha2014: 3.6k kg/ha2015: 4.7k kg/ha2016: 4.8k kg/ha2017: 7.7k kg/ha2018: 3.9k kg/ha2019: 4.7k kg/ha2020: 5.3k kg/ha2021: 3.5k kg/ha2022: 6.2k kg/ha2023: 5.4k kg/ha2024: 4.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, peaches and nectarines — yield in Croatia stood at 4,556 kg/ha.

That represents a change of down 15.9% on the previous year and up 27.4% over ten years.

Over the whole period, peaches and nectarines — yield in Croatia peaked at 9,726 kg/ha in 2002 and was at its lowest, 2,859 kg/ha, in 2012.

Croatia ranks 74th of 81 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 33 years of available data.

Peaches and nectarines — Yield in Croatia, year by year

Annual values for Peaches and nectarines — Yield in Croatia, 1992 to 2024.
Year kg/ha Change
1992 4,926 kg/ha —
1993 5,556 kg/ha +12.8%
1994 5,313 kg/ha -4.4%
1995 3,902 kg/ha -26.5%
1996 5,424 kg/ha +39.0%
1997 5,994 kg/ha +10.5%
1998 6,994 kg/ha +16.7%
1999 7,977 kg/ha +14.1%
2000 9,026 kg/ha +13.1%
2001 9,095 kg/ha +0.8%
2002 9,726 kg/ha +6.9%
2003 5,792 kg/ha -40.4%
2004 6,545 kg/ha +13.0%
2005 5,197 kg/ha -20.6%
2006 4,367 kg/ha -16.0%
2007 3,366 kg/ha -22.9%
2008 4,339 kg/ha +28.9%
2009 6,046 kg/ha +39.4%
2010 3,634 kg/ha -39.9%
2011 5,386 kg/ha +48.2%
2012 2,859 kg/ha -46.9%
2013 4,037 kg/ha +41.2%
2014 3,577 kg/ha -11.4%
2015 4,714 kg/ha +31.8%
2016 4,787 kg/ha +1.5%
2017 7,703 kg/ha +60.9%
2018 3,851 kg/ha -50.0%
2019 4,730 kg/ha +22.8%
2020 5,329 kg/ha +12.7%
2021 3,538 kg/ha -33.6%
2022 6,246 kg/ha +76.6%
2023 5,420 kg/ha -13.2%
2024 4,556 kg/ha -15.9%

Croatia compared with similar countries

  • Croatia's 4,556 kg/ha is below the median for high income countries, which is 10,543 kg/ha, 43% of the median. (26 countries reporting)
  • Croatia's 4,556 kg/ha is below the median for Europe & Central Asia, which is 8,832 kg/ha, 52% of the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 5,761 kg/ha 3,902 kg/ha 7,977 kg/ha 8
2000s 6,350 kg/ha 3,366 kg/ha 9,726 kg/ha 10
2010s 4,528 kg/ha 2,859 kg/ha 7,703 kg/ha 10
2020s 5,018 kg/ha 3,538 kg/ha 6,246 kg/ha 5

Countries ranked near Croatia

  1. 71 Poland 4,857 kg/ha compare
  2. 72 Serbia 4,773 kg/ha compare
  3. 73 Kyrgyzstan 4,645 kg/ha compare
  4. 75 USSR 3,704 kg/ha
  5. 76 Ecuador 3,365 kg/ha compare
  6. 77 Madagascar 3,100 kg/ha compare

See the full ranking of 114 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is peaches and nectarines — yield in Croatia?
Peaches and nectarines — yield in Croatia was 4,556 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peaches and nectarines — yield recorded in Croatia?
The highest recorded value was 9,726 kg/ha in 2002.
What is the lowest peaches and nectarines — yield recorded in Croatia?
The lowest recorded value was 2,859 kg/ha in 2012.
How does Croatia rank for peaches and nectarines — yield?
Croatia ranks 74th out of 81 countries with data for 2024.
Is peaches and nectarines — yield rising or falling in Croatia?
Over the last ten years it is up 27.4%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Yield. Statizoid updates them automatically from the source API.

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Peaches and nectarines — Yield in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/peaches-and-nectarines-yield/croatia/

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About this data

Indicator
Peaches and nectarines — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,605 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.