Central Asia vs Colombia: Peaches and nectarines — Yield
Peaches and nectarines — Yield over time
- Central Asia
- Colombia
How they compare
Colombia currently reports 13,460 kg/ha against 7,878 kg/ha in Central Asia, a difference of 5,582 kg/ha.
That makes Colombia's figure about 1.7 times Central Asia's.
Across all 26 years both countries report, Colombia has been ahead every year.
Central Asia ranks 19th and Colombia ranks 22nd of 23 groups.
Colombia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,539 kg/ha | 10,600 kg/ha | 8,061 kg/ha | Colombia |
| 2000s | 4,643 kg/ha | 10,776 kg/ha | 6,133 kg/ha | Colombia |
| 2010s | 7,383 kg/ha | 13,587 kg/ha | 6,205 kg/ha | Colombia |
| 2020s | 7,623 kg/ha | 13,582 kg/ha | 5,959 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — yield, Central Asia or Colombia?
- Colombia, at 13,460 kg/ha against 7,878 kg/ha in Central Asia as of 2024.
- What is the difference in peaches and nectarines — yield between Central Asia and Colombia?
- 5,582 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Central Asia and Colombia?
- 26 years are reported by both, from 1999 to 2024.
- How do Central Asia and Colombia rank globally for peaches and nectarines — yield?
- Central Asia ranks 19th and Colombia ranks 22nd of 23 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.