Peaches and nectarines — Yield in Central Asia
Central Asia: Peaches and nectarines — Yield was 7,878 kg/ha in 2024. ▲ Rising
Peaches and nectarines — Yield in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, peaches and nectarines — yield in Central Asia stood at 7,878 kg/ha.
Compared with earlier readings it is up 3.2% on the previous year and up 2.5% over ten years.
Over the whole period, peaches and nectarines — yield in Central Asia peaked at 7,919 kg/ha in 2017 and was at its lowest, 2,539 kg/ha, in 1999.
Central Asia ranks 19th of 23 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Peaches and nectarines — Yield in Central Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 5,229 kg/ha | — |
| 1993 | 3,903 kg/ha | -25.4% |
| 1994 | 3,660 kg/ha | -6.2% |
| 1995 | 3,482 kg/ha | -4.8% |
| 1996 | 3,956 kg/ha | +13.6% |
| 1997 | 3,818 kg/ha | -3.5% |
| 1998 | 3,324 kg/ha | -12.9% |
| 1999 | 2,539 kg/ha | -23.6% |
| 2000 | 3,132 kg/ha | +23.3% |
| 2001 | 4,080 kg/ha | +30.3% |
| 2002 | 3,883 kg/ha | -4.8% |
| 2003 | 3,680 kg/ha | -5.2% |
| 2004 | 4,577 kg/ha | +24.4% |
| 2005 | 4,674 kg/ha | +2.1% |
| 2006 | 5,384 kg/ha | +15.2% |
| 2007 | 5,237 kg/ha | -2.7% |
| 2008 | 5,823 kg/ha | +11.2% |
| 2009 | 5,959 kg/ha | +2.3% |
| 2010 | 6,342 kg/ha | +6.4% |
| 2011 | 7,142 kg/ha | +12.6% |
| 2012 | 7,389 kg/ha | +3.5% |
| 2013 | 7,459 kg/ha | +1.0% |
| 2014 | 7,684 kg/ha | +3.0% |
| 2015 | 7,642 kg/ha | -0.5% |
| 2016 | 7,722 kg/ha | +1.0% |
| 2017 | 7,919 kg/ha | +2.5% |
| 2018 | 7,114 kg/ha | -10.2% |
| 2019 | 7,414 kg/ha | +4.2% |
| 2020 | 7,284 kg/ha | -1.7% |
| 2021 | 7,641 kg/ha | +4.9% |
| 2022 | 7,682 kg/ha | +0.5% |
| 2023 | 7,632 kg/ha | -0.7% |
| 2024 | 7,878 kg/ha | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,739 kg/ha | 2,539 kg/ha | 5,229 kg/ha | 8 |
| 2000s | 4,643 kg/ha | 3,132 kg/ha | 5,959 kg/ha | 10 |
| 2010s | 7,383 kg/ha | 6,342 kg/ha | 7,919 kg/ha | 10 |
| 2020s | 7,623 kg/ha | 7,284 kg/ha | 7,878 kg/ha | 5 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.34 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 3.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.7329 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.81 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 1.65 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 2.59 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.99 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 3.77 % change on previous year (2024)
Frequently asked questions
- What is peaches and nectarines — yield in Central Asia?
- Peaches and nectarines — yield in Central Asia was 7,878 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peaches and nectarines — yield recorded in Central Asia?
- The highest recorded value was 7,919 kg/ha in 2017.
- What is the lowest peaches and nectarines — yield recorded in Central Asia?
- The lowest recorded value was 2,539 kg/ha in 1999.
- How does Central Asia rank for peaches and nectarines — yield?
- Central Asia ranks 19th out of 23 groups with data for 2024.
- Is peaches and nectarines — yield rising or falling in Central Asia?
- Over the last ten years it is up 2.5%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.