Algeria vs Eastern Europe: Peaches and nectarines — Yield
Peaches and nectarines — Yield over time
- Algeria
- Eastern Europe
How they compare
Algeria currently reports 12,077 kg/ha against 6,210 kg/ha in Eastern Europe, a difference of 5,867 kg/ha.
That makes Algeria's figure about 1.9 times Eastern Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Eastern Europe ahead.
Algeria ranks 27th and Eastern Europe ranks 22nd of 81 countries.
Across the 7 decades both report, Algeria averaged higher in 4 and Eastern Europe in 3.
Head to head by decade
| Decade | Algeria | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,012 kg/ha | 6,119 kg/ha | 4,108 kg/ha | Eastern Europe |
| 1970s | 2,203 kg/ha | 5,346 kg/ha | 3,143 kg/ha | Eastern Europe |
| 1980s | 2,860 kg/ha | 5,941 kg/ha | 3,081 kg/ha | Eastern Europe |
| 1990s | 4,526 kg/ha | 3,900 kg/ha | 626.11 kg/ha | Algeria |
| 2000s | 6,447 kg/ha | 4,137 kg/ha | 2,310 kg/ha | Algeria |
| 2010s | 8,920 kg/ha | 5,674 kg/ha | 3,246 kg/ha | Algeria |
| 2020s | 11,566 kg/ha | 5,840 kg/ha | 5,726 kg/ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — yield, Algeria or Eastern Europe?
- Algeria, at 12,077 kg/ha against 6,210 kg/ha in Eastern Europe as of 2024.
- What is the difference in peaches and nectarines — yield between Algeria and Eastern Europe?
- 5,867 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Eastern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Eastern Europe rank globally for peaches and nectarines — yield?
- Algeria ranks 27th and Eastern Europe ranks 22nd of 81 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.