Peru vs Puerto Rico: Papayas — Yield
Papayas — Yield over time
- Peru
- Puerto Rico
How they compare
Puerto Rico currently reports 13,602 kg/ha against 13,500 kg/ha in Peru, a difference of 102 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Peru ahead.
Peru ranks 49th and Puerto Rico ranks 48th of 74 countries.
Across the 7 decades both report, Peru averaged higher in 2 and Puerto Rico in 5.
Head to head by decade
| Decade | Peru | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,828 kg/ha | 7,082 kg/ha | 8,747 kg/ha | Peru |
| 1970s | 14,405 kg/ha | 10,533 kg/ha | 3,872 kg/ha | Peru |
| 1980s | 14,693 kg/ha | 15,713 kg/ha | 1,019 kg/ha | Puerto Rico |
| 1990s | 13,002 kg/ha | 18,248 kg/ha | 5,247 kg/ha | Puerto Rico |
| 2000s | 13,867 kg/ha | 18,311 kg/ha | 4,444 kg/ha | Puerto Rico |
| 2010s | 13,365 kg/ha | 24,260 kg/ha | 10,895 kg/ha | Puerto Rico |
| 2020s | 13,653 kg/ha | 13,820 kg/ha | 167.74 kg/ha | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher papayas — yield, Peru or Puerto Rico?
- Puerto Rico, at 13,602 kg/ha against 13,500 kg/ha in Peru as of 2024.
- What is the difference in papayas — yield between Peru and Puerto Rico?
- 102 kg/ha, with Puerto Rico ahead.
- How many years of comparable data are there for Peru and Puerto Rico?
- 64 years are reported by both, from 1961 to 2024.
- How do Peru and Puerto Rico rank globally for papayas — yield?
- Peru ranks 49th and Puerto Rico ranks 48th of 74 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Papayas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.