Kenya vs Puerto Rico: Papayas — Yield
Papayas — Yield over time
- Kenya
- Puerto Rico
How they compare
Puerto Rico currently reports 13,602 kg/ha against 13,020 kg/ha in Kenya, a difference of 582 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 50th and Puerto Rico ranks 48th of 74 countries.
Across the 7 decades both report, Kenya averaged higher in 1 and Puerto Rico in 6.
Head to head by decade
| Decade | Kenya | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,345 kg/ha | 7,082 kg/ha | 3,263 kg/ha | Kenya |
| 1970s | 10,308 kg/ha | 10,533 kg/ha | 225.05 kg/ha | Puerto Rico |
| 1980s | 10,334 kg/ha | 15,713 kg/ha | 5,379 kg/ha | Puerto Rico |
| 1990s | 11,041 kg/ha | 18,248 kg/ha | 7,207 kg/ha | Puerto Rico |
| 2000s | 11,459 kg/ha | 18,311 kg/ha | 6,852 kg/ha | Puerto Rico |
| 2010s | 13,591 kg/ha | 24,260 kg/ha | 10,669 kg/ha | Puerto Rico |
| 2020s | 13,498 kg/ha | 13,820 kg/ha | 322.24 kg/ha | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher papayas — yield, Kenya or Puerto Rico?
- Puerto Rico, at 13,602 kg/ha against 13,020 kg/ha in Kenya as of 2024.
- What is the difference in papayas — yield between Kenya and Puerto Rico?
- 582 kg/ha, with Puerto Rico ahead.
- How many years of comparable data are there for Kenya and Puerto Rico?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Puerto Rico rank globally for papayas — yield?
- Kenya ranks 50th and Puerto Rico ranks 48th of 74 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Papayas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.