Kenya vs Peru: Papayas — Yield

Kenya
13,020 kg/ha
in 2024
Peru
13,500 kg/ha
in 2024
Kenya rank
50th
Peru rank
49th

Papayas — Yield over time

  • Kenya
  • Peru
05.0k10.0k15.0k20.0k196119922024

How they compare

Peru currently reports 13,500 kg/ha against 13,020 kg/ha in Kenya, a difference of 480 kg/ha.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was Peru ahead.

Kenya ranks 50th and Peru ranks 49th of 74 countries.

Across the 7 decades both report, Kenya averaged higher in 1 and Peru in 6.

Head to head by decade

Decade Kenya Peru Difference Ahead
1960s 10,345 kg/ha 15,828 kg/ha 5,483 kg/ha Peru
1970s 10,308 kg/ha 14,405 kg/ha 4,097 kg/ha Peru
1980s 10,334 kg/ha 14,693 kg/ha 4,360 kg/ha Peru
1990s 11,041 kg/ha 13,002 kg/ha 1,960 kg/ha Peru
2000s 11,459 kg/ha 13,867 kg/ha 2,408 kg/ha Peru
2010s 13,591 kg/ha 13,365 kg/ha 226.52 kg/ha Kenya
2020s 13,498 kg/ha 13,653 kg/ha 154.5 kg/ha Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher papayas — yield, Kenya or Peru?
Peru, at 13,500 kg/ha against 13,020 kg/ha in Kenya as of 2024.
What is the difference in papayas — yield between Kenya and Peru?
480 kg/ha, with Peru ahead.
How many years of comparable data are there for Kenya and Peru?
64 years are reported by both, from 1961 to 2024.
How do Kenya and Peru rank globally for papayas — yield?
Kenya ranks 50th and Peru ranks 49th of 74 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Papayas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Papayas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.