Guinea-Bissau vs Réunion: Papayas — Yield

Guinea-Bissau
9,359 kg/ha
in 2024
Réunion
10,528 kg/ha
in 2006
Guinea-Bissau rank
52nd
Réunion rank
49th

Papayas — Yield over time

  • Guinea-Bissau
  • Réunion
02.5k5.0k7.5k10.0k12.5k198520042024

How they compare

Réunion currently reports 10,528 kg/ha against 9,359 kg/ha in Guinea-Bissau, a difference of 1,169 kg/ha.

That makes Réunion's figure about 1.1 times Guinea-Bissau's.

Across all 22 years both countries report, Réunion has been ahead every year.

Guinea-Bissau ranks 52nd and Réunion ranks 49th of 64 countries.

Réunion has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Guinea-Bissau Réunion Difference Ahead
1980s 7,800 kg/ha 10,614 kg/ha 2,814 kg/ha Réunion
1990s 7,060 kg/ha 9,323 kg/ha 2,262 kg/ha Réunion
2000s 8,092 kg/ha 9,902 kg/ha 1,810 kg/ha Réunion

Averages of every year both report within each decade.

Frequently asked questions

Which has higher papayas — yield, Guinea-Bissau or Réunion?
Réunion, at 10,528 kg/ha against 9,359 kg/ha in Guinea-Bissau as of 2006.
What is the difference in papayas — yield between Guinea-Bissau and Réunion?
1,169 kg/ha, with Réunion ahead.
How many years of comparable data are there for Guinea-Bissau and Réunion?
22 years are reported by both, from 1985 to 2006.
How do Guinea-Bissau and Réunion rank globally for papayas — yield?
Guinea-Bissau ranks 52nd and Réunion ranks 49th of 64 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Papayas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Guinea-Bissau vs Réunion: Papayas — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/papayas-yield/guinea-bissau/reunion-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/papayas-yield/guinea-bissau/reunion-2/">Guinea-Bissau vs Réunion: Papayas — Yield</a> — Statizoid

About this data

Indicator
Papayas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.