Papayas — Yield in Réunion
Réunion: Papayas — Yield was 10,528 kg/ha in 2006. ▬ Flat
Papayas — Yield in Réunion, 1985–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2006, papayas — yield in Réunion stood at 10,528 kg/ha.
The figure is up 2.4% on the previous year and up 12.8% over ten years.
Over the whole period, papayas — yield in Réunion peaked at 12,118 kg/ha in 1988 and was at its lowest, 8,057 kg/ha, in 1993.
Réunion ranks 49th of 64 countries on this measure, in the bottom quarter.
Papayas — Yield in Réunion, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 9,083 kg/ha | — |
| 1986 | 9,083 kg/ha | +0.0% |
| 1987 | 10,667 kg/ha | +17.4% |
| 1988 | 12,118 kg/ha | +13.6% |
| 1989 | 12,118 kg/ha | +0.0% |
| 1990 | 10,333 kg/ha | -14.7% |
| 1991 | 9,400 kg/ha | -9.0% |
| 1992 | 9,216 kg/ha | -2.0% |
| 1993 | 8,057 kg/ha | -12.6% |
| 1994 | 9,130 kg/ha | +13.3% |
| 1995 | 9,333 kg/ha | +2.2% |
| 1996 | 9,333 kg/ha | +0.0% |
| 1997 | 9,426 kg/ha | +1.0% |
| 1998 | 9,417 kg/ha | -0.1% |
| 1999 | 9,583 kg/ha | +1.8% |
| 2000 | 9,551 kg/ha | -0.3% |
| 2001 | 9,714 kg/ha | +1.7% |
| 2002 | 9,700 kg/ha | -0.1% |
| 2003 | 9,667 kg/ha | -0.3% |
| 2004 | 9,870 kg/ha | +2.1% |
| 2005 | 10,283 kg/ha | +4.2% |
| 2006 | 10,528 kg/ha | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 10,614 kg/ha | 9,083 kg/ha | 12,118 kg/ha | 5 |
| 1990s | 9,323 kg/ha | 8,057 kg/ha | 10,333 kg/ha | 10 |
| 2000s | 9,902 kg/ha | 9,551 kg/ha | 10,528 kg/ha | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Onions and shallots, dry (excluding dehydrated) — Area harvested -4.44 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -7.69 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 3.17 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -6.25 % change on previous year (2006)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.1795 % change on previous year (2005)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 17.99 % change on previous year (2005)
- Meat of goat, fresh or chilled — Production, annual growth rate -1.18 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -1.89 % change on previous year (2006)
Frequently asked questions
- What is papayas — yield in Réunion?
- Papayas — yield in Réunion was 10,528 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest papayas — yield recorded in Réunion?
- The highest recorded value was 12,118 kg/ha in 1988.
- What is the lowest papayas — yield recorded in Réunion?
- The lowest recorded value was 8,057 kg/ha in 1993.
- How does Réunion rank for papayas — yield?
- Réunion ranks 49th out of 64 countries with data for 2006.
- Is papayas — yield rising or falling in Réunion?
- Over the last ten years it is up 12.8%. The long-run trend across the full record is flat.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.