Fiji vs Peru: Papayas — Yield
Papayas — Yield over time
- Fiji
- Peru
How they compare
Fiji currently reports 15,000 kg/ha against 13,500 kg/ha in Peru, a difference of 1,500 kg/ha.
That makes Fiji's figure about 1.1 times Peru's.
The two have swapped places 5 times across 40 shared years of data; in 1985 it was Peru ahead.
Fiji ranks 39th and Peru ranks 42nd of 64 countries.
Across the 5 decades both report, Fiji averaged higher in 1 and Peru in 4.
Head to head by decade
| Decade | Fiji | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 8,206 kg/ha | 16,963 kg/ha | 8,757 kg/ha | Peru |
| 1990s | 18,656 kg/ha | 13,002 kg/ha | 5,654 kg/ha | Fiji |
| 2000s | 11,489 kg/ha | 13,867 kg/ha | 2,378 kg/ha | Peru |
| 2010s | 10,346 kg/ha | 13,365 kg/ha | 3,019 kg/ha | Peru |
| 2020s | 11,400 kg/ha | 13,653 kg/ha | 2,253 kg/ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher papayas — yield, Fiji or Peru?
- Fiji, at 15,000 kg/ha against 13,500 kg/ha in Peru as of 2024.
- What is the difference in papayas — yield between Fiji and Peru?
- 1,500 kg/ha, with Fiji ahead.
- How many years of comparable data are there for Fiji and Peru?
- 40 years are reported by both, from 1985 to 2024.
- How do Fiji and Peru rank globally for papayas — yield?
- Fiji ranks 39th and Peru ranks 42nd of 64 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Papayas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.