Côte d'Ivoire vs Suriname: Papayas — Yield

Côte d'Ivoire
2,518 kg/ha
in 2024
Suriname
21,908 kg/ha
in 2024
Côte d'Ivoire rank
21st
Suriname rank
21st

Papayas — Yield over time

  • Côte d'Ivoire
  • Suriname
05.0k10.0k15.0k20.0k25.0k199020072024

How they compare

Suriname currently reports 21,908 kg/ha against 2,518 kg/ha in Côte d'Ivoire, a difference of 19,390 kg/ha.

That makes Suriname's figure about 8.7 times Côte d'Ivoire's.

Across all 35 years both countries report, Suriname has been ahead every year.

Côte d'Ivoire ranks 21st and Suriname ranks 21st of 21 countries.

Suriname has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Côte d'Ivoire Suriname Difference Ahead
1990s 1,839 kg/ha 19,938 kg/ha 18,098 kg/ha Suriname
2000s 2,095 kg/ha 18,903 kg/ha 16,808 kg/ha Suriname
2010s 2,449 kg/ha 20,074 kg/ha 17,626 kg/ha Suriname
2020s 2,521 kg/ha 20,403 kg/ha 17,882 kg/ha Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher papayas — yield, Côte d'Ivoire or Suriname?
Suriname, at 21,908 kg/ha against 2,518 kg/ha in Côte d'Ivoire as of 2024.
What is the difference in papayas — yield between Côte d'Ivoire and Suriname?
19,390 kg/ha, with Suriname ahead.
How many years of comparable data are there for Côte d'Ivoire and Suriname?
35 years are reported by both, from 1990 to 2024.
How do Côte d'Ivoire and Suriname rank globally for papayas — yield?
Côte d'Ivoire ranks 21st and Suriname ranks 21st of 21 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Papayas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Côte d'Ivoire vs Suriname: Papayas — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/compare/papayas-yield/cote-d-ivoire-3/suriname/

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About this data

Indicator
Papayas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.