Cameroon vs Viet Nam: Papayas — Yield

Cameroon
15,208 kg/ha
in 2024
Viet Nam
14,093 kg/ha
in 2024
Cameroon rank
43rd
Viet Nam rank
46th

Papayas — Yield over time

  • Cameroon
  • Viet Nam
05.0k10.0k15.0k199120072024

How they compare

Cameroon currently reports 15,208 kg/ha against 14,093 kg/ha in Viet Nam, a difference of 1,115 kg/ha.

That makes Cameroon's figure about 1.1 times Viet Nam's.

Across all 34 years both countries report, Cameroon has been ahead every year.

Cameroon ranks 43rd and Viet Nam ranks 46th of 74 countries.

Cameroon has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cameroon Viet Nam Difference Ahead
1990s 14,483 kg/ha 12,254 kg/ha 2,229 kg/ha Cameroon
2000s 15,252 kg/ha 12,489 kg/ha 2,763 kg/ha Cameroon
2010s 15,270 kg/ha 12,347 kg/ha 2,923 kg/ha Cameroon
2020s 15,241 kg/ha 14,151 kg/ha 1,090 kg/ha Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher papayas — yield, Cameroon or Viet Nam?
Cameroon, at 15,208 kg/ha against 14,093 kg/ha in Viet Nam as of 2024.
What is the difference in papayas — yield between Cameroon and Viet Nam?
1,115 kg/ha, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Viet Nam?
34 years are reported by both, from 1991 to 2024.
How do Cameroon and Viet Nam rank globally for papayas — yield?
Cameroon ranks 43rd and Viet Nam ranks 46th of 74 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Papayas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Papayas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.