United Kingdom of Great Britain and Northern Ireland vs Western Europe: Palmkernel Cake — Feed

United Kingdom of Great Britain and Northern Ireland
520,006 t
in 2013
Western Europe
1.55 million t
in 2013
United Kingdom of Great Britain and Northern Ireland rank
7th
Western Europe rank
6th

Palmkernel Cake — Feed over time

  • United Kingdom of Great Britain and Northern Ireland
  • Western Europe
0500.0k1.0M1.5M2.0M196119872013

How they compare

Western Europe currently reports 1.55 million t against 520,006 t in United Kingdom of Great Britain and Northern Ireland, a difference of 1.03 million t.

That makes Western Europe's figure about 3.0 times United Kingdom of Great Britain and Northern Ireland's.

Across all 53 years both countries report, Western Europe has been ahead every year.

United Kingdom of Great Britain and Northern Ireland ranks 7th and Western Europe ranks 6th of 101 countries.

Western Europe has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade United Kingdom of Great Britain and Northern Ireland Western Europe Difference Ahead
1960s 34,951 t 304,200 t 269,249 t Western Europe
1970s 14,055 t 349,269 t 335,215 t Western Europe
1980s 51,806 t 717,925 t 666,120 t Western Europe
1990s 234,676 t 1.04 million t 803,968 t Western Europe
2000s 588,508 t 1.50 million t 909,333 t Western Europe
2010s 477,947 t 1.53 million t 1.05 million t Western Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher palmkernel cake — feed, United Kingdom of Great Britain and Northern Ireland or Western Europe?
Western Europe, at 1.55 million t against 520,006 t in United Kingdom of Great Britain and Northern Ireland as of 2013.
What is the difference in palmkernel cake — feed between United Kingdom of Great Britain and Northern Ireland and Western Europe?
1.03 million t, with Western Europe ahead.
How many years of comparable data are there for United Kingdom of Great Britain and Northern Ireland and Western Europe?
53 years are reported by both, from 1961 to 2013.
How do United Kingdom of Great Britain and Northern Ireland and Western Europe rank globally for palmkernel cake — feed?
United Kingdom of Great Britain and Northern Ireland ranks 7th and Western Europe ranks 6th of 101 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Palmkernel Cake — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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United Kingdom of Great Britain and Northern Ireland vs Western Europe: Palmkernel Cake — Feed. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/palmkernel-cake-feed/united-kingdom-of-great-britain-and-northern-ireland/western-europe/

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About this data

Indicator
Palmkernel Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,803 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.