Africa vs United Kingdom of Great Britain and Northern Ireland: Palmkernel Cake — Feed

Africa
668,056 t
in 2013
United Kingdom of Great Britain and Northern Ireland
520,006 t
in 2013
Africa rank
9th
United Kingdom of Great Britain and Northern Ireland rank
7th

Palmkernel Cake — Feed over time

  • Africa
  • United Kingdom of Great Britain and Northern Ireland
0200.0k400.0k600.0k800.0k1.0M196119872013

How they compare

Africa currently reports 668,056 t against 520,006 t in United Kingdom of Great Britain and Northern Ireland, a difference of 148,050 t.

That makes Africa's figure about 1.3 times United Kingdom of Great Britain and Northern Ireland's.

The two have swapped places 9 times across 53 shared years of data; in 1961 it was United Kingdom of Great Britain and Northern Ireland ahead.

Africa ranks 9th and United Kingdom of Great Britain and Northern Ireland ranks 7th of 28 groups.

Across the 6 decades both report, Africa averaged higher in 3 and United Kingdom of Great Britain and Northern Ireland in 3.

Head to head by decade

Decade Africa United Kingdom of Great Britain and Northern Ireland Difference Ahead
1960s 22,461 t 34,951 t 12,490 t United Kingdom of Great Britain and Northern Ireland
1970s 52,934 t 14,055 t 38,880 t Africa
1980s 138,583 t 51,806 t 86,777 t Africa
1990s 190,266 t 234,676 t 44,410 t United Kingdom of Great Britain and Northern Ireland
2000s 571,250 t 588,508 t 17,258 t United Kingdom of Great Britain and Northern Ireland
2010s 673,002 t 477,947 t 195,055 t Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher palmkernel cake — feed, Africa or United Kingdom of Great Britain and Northern Ireland?
Africa, at 668,056 t against 520,006 t in United Kingdom of Great Britain and Northern Ireland as of 2013.
What is the difference in palmkernel cake — feed between Africa and United Kingdom of Great Britain and Northern Ireland?
148,050 t, with Africa ahead.
How many years of comparable data are there for Africa and United Kingdom of Great Britain and Northern Ireland?
53 years are reported by both, from 1961 to 2013.
How do Africa and United Kingdom of Great Britain and Northern Ireland rank globally for palmkernel cake — feed?
Africa ranks 9th and United Kingdom of Great Britain and Northern Ireland ranks 7th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Palmkernel Cake — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs United Kingdom of Great Britain and Northern Ireland: Palmkernel Cake — Feed. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/compare/palmkernel-cake-feed/africa/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Palmkernel Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,803 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.