Low Income Food Deficit Countries vs Nigeria: Palm kernels β€” Processing

Low Income Food Deficit Countries
1.45 million t
in 2013
Nigeria
1.11 million t
in 2013
Low Income Food Deficit Countries rank
5th
Nigeria rank
3rd

Palm kernels β€” Processing over time

  • Low Income Food Deficit Countries
  • Nigeria
0500.0k1.0M1.5M196119872013

How they compare

Low Income Food Deficit Countries currently reports 1.45 million t against 1.11 million t in Nigeria, a difference of 342,650 t.

That makes Low Income Food Deficit Countries's figure about 1.3 times Nigeria's.

Across all 53 years both countries report, Low Income Food Deficit Countries has been ahead every year.

Low Income Food Deficit Countries ranks 5th and Nigeria ranks 3rd of 23 groups.

Low Income Food Deficit Countries has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Low Income Food Deficit Countries Nigeria Difference Ahead
1960s 110,826 t 44,889 t 65,938 t Low Income Food Deficit Countries
1970s 248,697 t 108,071 t 140,626 t Low Income Food Deficit Countries
1980s 439,637 t 263,307 t 176,330 t Low Income Food Deficit Countries
1990s 692,858 t 476,880 t 215,978 t Low Income Food Deficit Countries
2000s 1.31 million t 1.04 million t 272,784 t Low Income Food Deficit Countries
2010s 1.48 million t 1.14 million t 340,475 t Low Income Food Deficit Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher palm kernels β€” processing, Low Income Food Deficit Countries or Nigeria?
Low Income Food Deficit Countries, at 1.45 million t against 1.11 million t in Nigeria as of 2013.
What is the difference in palm kernels β€” processing between Low Income Food Deficit Countries and Nigeria?
342,650 t, with Low Income Food Deficit Countries ahead.
How many years of comparable data are there for Low Income Food Deficit Countries and Nigeria?
53 years are reported by both, from 1961 to 2013.
How do Low Income Food Deficit Countries and Nigeria rank globally for palm kernels β€” processing?
Low Income Food Deficit Countries ranks 5th and Nigeria ranks 3rd of 23 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Palm kernels β€” Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Low Income Food Deficit Countries vs Nigeria: Palm kernels β€” Processing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/palm-kernels-processing/low-income-food-deficit-countries/nigeria/

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About this data

Indicator
Palm kernels β€” Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 4,175 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.