Ghana vs Honduras: Palm kernels — Processing
Palm kernels — Processing over time
- Ghana
- Honduras
How they compare
Ghana currently reports 2,584 1000 t against 2,356 1000 t in Honduras, a difference of 228 1000 t.
That makes Ghana's figure about 1.1 times Honduras's.
The two have swapped places 6 times across 14 shared years of data; in 2010 it was Ghana ahead.
Ghana ranks 9th and Honduras ranks 12th of 42 countries.
Across the 2 decades both report, Ghana averaged higher in 1 and Honduras in 1.
Head to head by decade
| Decade | Ghana | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,036 1000 t | 2,147 1000 t | 111.2 1000 t | Honduras |
| 2020s | 2,413 1000 t | 2,378 1000 t | 35.5 1000 t | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palm kernels — processing, Ghana or Honduras?
- Ghana, at 2,584 1000 t against 2,356 1000 t in Honduras as of 2023.
- What is the difference in palm kernels — processing between Ghana and Honduras?
- 228 1000 t, with Ghana ahead.
- How many years of comparable data are there for Ghana and Honduras?
- 14 years are reported by both, from 2010 to 2023.
- How do Ghana and Honduras rank globally for palm kernels — processing?
- Ghana ranks 9th and Honduras ranks 12th of 42 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palm kernels — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.