Ecuador vs Small Island Developing States (SIDS): Palm kernels — Processing
Palm kernels — Processing over time
- Ecuador
- Small Island Developing States (SIDS)
How they compare
Small Island Developing States (SIDS) currently reports 3,831 1000 t against 2,098 1000 t in Ecuador, a difference of 1,733 1000 t.
That makes Small Island Developing States (SIDS)'s figure about 1.8 times Ecuador's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Small Island Developing States (SIDS) ahead.
Ecuador ranks 14th and Small Island Developing States (SIDS) ranks 13th of 42 countries.
Across the 2 decades both report, Ecuador averaged higher in 1 and Small Island Developing States (SIDS) in 1.
Head to head by decade
| Decade | Ecuador | Small Island Developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,992 1000 t | 2,942 1000 t | 49.6 1000 t | Ecuador |
| 2020s | 2,124 1000 t | 3,728 1000 t | 1,605 1000 t | Small Island Developing States (SIDS) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palm kernels — processing, Ecuador or Small Island Developing States (SIDS)?
- Small Island Developing States (SIDS), at 3,831 1000 t against 2,098 1000 t in Ecuador as of 2023.
- What is the difference in palm kernels — processing between Ecuador and Small Island Developing States (SIDS)?
- 1,733 1000 t, with Small Island Developing States (SIDS) ahead.
- How many years of comparable data are there for Ecuador and Small Island Developing States (SIDS)?
- 14 years are reported by both, from 2010 to 2023.
- How do Ecuador and Small Island Developing States (SIDS) rank globally for palm kernels — processing?
- Ecuador ranks 14th and Small Island Developing States (SIDS) ranks 13th of 42 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palm kernels — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.