Tajikistan vs Viet Nam: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Tajikistan
- Viet Nam
How they compare
Tajikistan currently reports 59,925 kg/ha against 18,420 kg/ha in Viet Nam, a difference of 41,505 kg/ha.
That makes Tajikistan's figure about 3.3 times Viet Nam's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Tajikistan ahead.
Tajikistan ranks 1st and Viet Nam ranks 2nd of 187 countries.
Tajikistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Tajikistan | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,684 kg/ha | 12,457 kg/ha | 4,227 kg/ha | Tajikistan |
| 2000s | 29,675 kg/ha | 13,418 kg/ha | 16,257 kg/ha | Tajikistan |
| 2010s | 52,084 kg/ha | 16,256 kg/ha | 35,828 kg/ha | Tajikistan |
| 2020s | 59,408 kg/ha | 18,211 kg/ha | 41,197 kg/ha | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Tajikistan or Viet Nam?
- Tajikistan, at 59,925 kg/ha against 18,420 kg/ha in Viet Nam as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Tajikistan and Viet Nam?
- 41,505 kg/ha, with Tajikistan ahead.
- How many years of comparable data are there for Tajikistan and Viet Nam?
- 33 years are reported by both, from 1992 to 2024.
- How do Tajikistan and Viet Nam rank globally for other vegetables, fresh n.e.c. — yield?
- Tajikistan ranks 1st and Viet Nam ranks 2nd of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.