Spain vs Sri Lanka: Other vegetables, fresh n.e.c. — Yield

Spain
15,755 kg/ha
in 2024
Sri Lanka
15,464 kg/ha
in 2024
Spain rank
63rd
Sri Lanka rank
66th

Other vegetables, fresh n.e.c. — Yield over time

  • Spain
  • Sri Lanka
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Spain currently reports 15,755 kg/ha against 15,464 kg/ha in Sri Lanka, a difference of 291 kg/ha.

Across all 64 years both countries report, Spain has been ahead every year.

Spain ranks 63rd and Sri Lanka ranks 66th of 203 countries.

Spain has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Spain Sri Lanka Difference Ahead
1960s 13,906 kg/ha 6,980 kg/ha 6,926 kg/ha Spain
1970s 13,842 kg/ha 7,167 kg/ha 6,675 kg/ha Spain
1980s 15,662 kg/ha 8,627 kg/ha 7,035 kg/ha Spain
1990s 18,958 kg/ha 9,755 kg/ha 9,202 kg/ha Spain
2000s 19,830 kg/ha 10,052 kg/ha 9,778 kg/ha Spain
2010s 20,305 kg/ha 15,043 kg/ha 5,262 kg/ha Spain
2020s 18,489 kg/ha 15,088 kg/ha 3,401 kg/ha Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — yield, Spain or Sri Lanka?
Spain, at 15,755 kg/ha against 15,464 kg/ha in Sri Lanka as of 2024.
What is the difference in other vegetables, fresh n.e.c. — yield between Spain and Sri Lanka?
291 kg/ha, with Spain ahead.
How many years of comparable data are there for Spain and Sri Lanka?
64 years are reported by both, from 1961 to 2024.
How do Spain and Sri Lanka rank globally for other vegetables, fresh n.e.c. — yield?
Spain ranks 63rd and Sri Lanka ranks 66th of 203 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Spain vs Sri Lanka: Other vegetables, fresh n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-yield/spain/sri-lanka/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.