Southern Europe vs Uruguay: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Southern Europe
- Uruguay
How they compare
Uruguay currently reports 19,766 kg/ha against 5,785 kg/ha in Southern Europe, a difference of 13,981 kg/ha.
That makes Uruguay's figure about 3.4 times Southern Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Southern Europe ahead.
Southern Europe ranks 29th and Uruguay ranks 39th of 29 groups.
Across the 7 decades both report, Southern Europe averaged higher in 5 and Uruguay in 2.
Head to head by decade
| Decade | Southern Europe | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,523 kg/ha | 5,488 kg/ha | 11,035 kg/ha | Southern Europe |
| 1970s | 19,757 kg/ha | 6,176 kg/ha | 13,582 kg/ha | Southern Europe |
| 1980s | 19,903 kg/ha | 7,017 kg/ha | 12,886 kg/ha | Southern Europe |
| 1990s | 14,869 kg/ha | 8,192 kg/ha | 6,678 kg/ha | Southern Europe |
| 2000s | 12,903 kg/ha | 11,981 kg/ha | 921.47 kg/ha | Southern Europe |
| 2010s | 10,824 kg/ha | 18,966 kg/ha | 8,143 kg/ha | Uruguay |
| 2020s | 6,028 kg/ha | 19,798 kg/ha | 13,769 kg/ha | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Southern Europe or Uruguay?
- Uruguay, at 19,766 kg/ha against 5,785 kg/ha in Southern Europe as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Southern Europe and Uruguay?
- 13,981 kg/ha, with Uruguay ahead.
- How many years of comparable data are there for Southern Europe and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Southern Europe and Uruguay rank globally for other vegetables, fresh n.e.c. — yield?
- Southern Europe ranks 29th and Uruguay ranks 39th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.