Russian Federation vs Southern Europe: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Russian Federation
- Southern Europe
How they compare
Russian Federation currently reports 20,279 kg/ha against 5,785 kg/ha in Southern Europe, a difference of 14,494 kg/ha.
That makes Russian Federation's figure about 3.5 times Southern Europe's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Southern Europe ahead.
Russian Federation ranks 37th and Southern Europe ranks 29th of 187 countries.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russian Federation | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,948 kg/ha | 14,091 kg/ha | 3,857 kg/ha | Russian Federation |
| 2000s | 19,830 kg/ha | 12,903 kg/ha | 6,927 kg/ha | Russian Federation |
| 2010s | 19,462 kg/ha | 10,824 kg/ha | 8,638 kg/ha | Russian Federation |
| 2020s | 21,158 kg/ha | 6,028 kg/ha | 15,129 kg/ha | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Russian Federation or Southern Europe?
- Russian Federation, at 20,279 kg/ha against 5,785 kg/ha in Southern Europe as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Russian Federation and Southern Europe?
- 14,494 kg/ha, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and Southern Europe?
- 33 years are reported by both, from 1992 to 2024.
- How do Russian Federation and Southern Europe rank globally for other vegetables, fresh n.e.c. — yield?
- Russian Federation ranks 37th and Southern Europe ranks 29th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.