Norway vs Southern Africa: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Norway
- Southern Africa
How they compare
Norway currently reports 25,000 kg/ha against 9,810 kg/ha in Southern Africa, a difference of 15,190 kg/ha.
That makes Norway's figure about 2.5 times Southern Africa's.
Across all 64 years both countries report, Norway has been ahead every year.
Norway ranks 22nd and Southern Africa ranks 21st of 187 countries.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Norway | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,156 kg/ha | 11,307 kg/ha | 9,849 kg/ha | Norway |
| 1970s | 22,281 kg/ha | 11,299 kg/ha | 10,982 kg/ha | Norway |
| 1980s | 22,672 kg/ha | 11,529 kg/ha | 11,143 kg/ha | Norway |
| 1990s | 24,123 kg/ha | 11,827 kg/ha | 12,297 kg/ha | Norway |
| 2000s | 17,555 kg/ha | 11,425 kg/ha | 6,130 kg/ha | Norway |
| 2010s | 19,326 kg/ha | 10,818 kg/ha | 8,508 kg/ha | Norway |
| 2020s | 23,222 kg/ha | 10,017 kg/ha | 13,205 kg/ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Norway or Southern Africa?
- Norway, at 25,000 kg/ha against 9,810 kg/ha in Southern Africa as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Norway and Southern Africa?
- 15,190 kg/ha, with Norway ahead.
- How many years of comparable data are there for Norway and Southern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Norway and Southern Africa rank globally for other vegetables, fresh n.e.c. — yield?
- Norway ranks 22nd and Southern Africa ranks 21st of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.