Norway vs Polynesia: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Norway
- Polynesia
How they compare
Norway currently reports 25,000 kg/ha against 1,605 kg/ha in Polynesia, a difference of 23,395 kg/ha.
That makes Norway's figure about 15.6 times Polynesia's.
Across all 64 years both countries report, Norway has been ahead every year.
Norway ranks 22nd and Polynesia ranks 20th of 187 countries.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Norway | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,156 kg/ha | 1,395 kg/ha | 19,761 kg/ha | Norway |
| 1970s | 22,281 kg/ha | 1,494 kg/ha | 20,786 kg/ha | Norway |
| 1980s | 22,672 kg/ha | 1,615 kg/ha | 21,057 kg/ha | Norway |
| 1990s | 24,123 kg/ha | 1,682 kg/ha | 22,441 kg/ha | Norway |
| 2000s | 17,555 kg/ha | 1,667 kg/ha | 15,888 kg/ha | Norway |
| 2010s | 19,326 kg/ha | 1,653 kg/ha | 17,673 kg/ha | Norway |
| 2020s | 23,222 kg/ha | 1,604 kg/ha | 21,618 kg/ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Norway or Polynesia?
- Norway, at 25,000 kg/ha against 1,605 kg/ha in Polynesia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Norway and Polynesia?
- 23,395 kg/ha, with Norway ahead.
- How many years of comparable data are there for Norway and Polynesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Norway and Polynesia rank globally for other vegetables, fresh n.e.c. — yield?
- Norway ranks 22nd and Polynesia ranks 20th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.