New Zealand vs World: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- New Zealand
- World
How they compare
New Zealand currently reports 31,843 kg/ha against 14,478 kg/ha in World, a difference of 17,365 kg/ha.
That makes New Zealand's figure about 2.2 times World's.
Across all 64 years both countries report, New Zealand has been ahead every year.
New Zealand ranks 12th and World ranks 11th of 187 countries.
New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | New Zealand | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,656 kg/ha | 8,821 kg/ha | 8,836 kg/ha | New Zealand |
| 1970s | 23,686 kg/ha | 9,963 kg/ha | 13,724 kg/ha | New Zealand |
| 1980s | 26,520 kg/ha | 12,117 kg/ha | 14,403 kg/ha | New Zealand |
| 1990s | 25,249 kg/ha | 13,749 kg/ha | 11,500 kg/ha | New Zealand |
| 2000s | 26,293 kg/ha | 14,346 kg/ha | 11,947 kg/ha | New Zealand |
| 2010s | 30,341 kg/ha | 14,226 kg/ha | 16,115 kg/ha | New Zealand |
| 2020s | 31,583 kg/ha | 14,368 kg/ha | 17,215 kg/ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, New Zealand or World?
- New Zealand, at 31,843 kg/ha against 14,478 kg/ha in World as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between New Zealand and World?
- 17,365 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and World?
- 64 years are reported by both, from 1961 to 2024.
- How do New Zealand and World rank globally for other vegetables, fresh n.e.c. — yield?
- New Zealand ranks 12th and World ranks 11th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.