New Zealand vs Oceania: Other vegetables, fresh n.e.c. — Yield

New Zealand
31,843 kg/ha
in 2024
Oceania
15,122 kg/ha
in 2024
New Zealand rank
12th
Oceania rank
10th

Other vegetables, fresh n.e.c. — Yield over time

  • New Zealand
  • Oceania
10.0k15.0k20.0k25.0k30.0k35.0k196119922024

How they compare

New Zealand currently reports 31,843 kg/ha against 15,122 kg/ha in Oceania, a difference of 16,721 kg/ha.

That makes New Zealand's figure about 2.1 times Oceania's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was New Zealand ahead.

New Zealand ranks 12th and Oceania ranks 10th of 187 countries.

New Zealand has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade New Zealand Oceania Difference Ahead
1960s 17,656 kg/ha 12,335 kg/ha 5,321 kg/ha New Zealand
1970s 23,686 kg/ha 13,105 kg/ha 10,581 kg/ha New Zealand
1980s 26,520 kg/ha 13,783 kg/ha 12,737 kg/ha New Zealand
1990s 25,249 kg/ha 14,784 kg/ha 10,465 kg/ha New Zealand
2000s 26,293 kg/ha 15,524 kg/ha 10,769 kg/ha New Zealand
2010s 30,341 kg/ha 16,021 kg/ha 14,319 kg/ha New Zealand
2020s 31,583 kg/ha 15,473 kg/ha 16,110 kg/ha New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — yield, New Zealand or Oceania?
New Zealand, at 31,843 kg/ha against 15,122 kg/ha in Oceania as of 2024.
What is the difference in other vegetables, fresh n.e.c. — yield between New Zealand and Oceania?
16,721 kg/ha, with New Zealand ahead.
How many years of comparable data are there for New Zealand and Oceania?
64 years are reported by both, from 1961 to 2024.
How do New Zealand and Oceania rank globally for other vegetables, fresh n.e.c. — yield?
New Zealand ranks 12th and Oceania ranks 10th of 187 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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New Zealand vs Oceania: Other vegetables, fresh n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-yield/new-zealand/oceania/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.