Net Food Importing Developing Countries (NFIDCs) vs Switzerland: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Net Food Importing Developing Countries (NFIDCs)
- Switzerland
How they compare
Switzerland currently reports 22,191 kg/ha against 8,434 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 13,757 kg/ha.
That makes Switzerland's figure about 2.6 times Net Food Importing Developing Countries (NFIDCs)'s.
Across all 64 years both countries report, Switzerland has been ahead every year.
Net Food Importing Developing Countries (NFIDCs) ranks 10th and Switzerland ranks 27th of 10 groups.
Switzerland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,131 kg/ha | 22,082 kg/ha | 15,950 kg/ha | Switzerland |
| 1970s | 6,760 kg/ha | 26,276 kg/ha | 19,516 kg/ha | Switzerland |
| 1980s | 7,012 kg/ha | 28,172 kg/ha | 21,160 kg/ha | Switzerland |
| 1990s | 7,537 kg/ha | 26,160 kg/ha | 18,622 kg/ha | Switzerland |
| 2000s | 8,169 kg/ha | 23,163 kg/ha | 14,994 kg/ha | Switzerland |
| 2010s | 8,183 kg/ha | 23,608 kg/ha | 15,426 kg/ha | Switzerland |
| 2020s | 8,370 kg/ha | 24,456 kg/ha | 16,086 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Net Food Importing Developing Countries (NFIDCs) or Switzerland?
- Switzerland, at 22,191 kg/ha against 8,434 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Net Food Importing Developing Countries (NFIDCs) and Switzerland?
- 13,757 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Net Food Importing Developing Countries (NFIDCs) and Switzerland rank globally for other vegetables, fresh n.e.c. — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 10th and Switzerland ranks 27th of 10 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.