Nepal vs Saudi Arabia: Other vegetables, fresh n.e.c. β€” Yield

Nepal
14,236 kg/ha
in 2024
Saudi Arabia
14,538 kg/ha
in 2024
Nepal rank
74th
Saudi Arabia rank
71st

Other vegetables, fresh n.e.c. β€” Yield over time

  • Nepal
  • Saudi Arabia
10.0k20.0k30.0k40.0k196119922024

How they compare

Saudi Arabia currently reports 14,538 kg/ha against 14,236 kg/ha in Nepal, a difference of 302 kg/ha.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Nepal ahead.

Nepal ranks 74th and Saudi Arabia ranks 71st of 185 countries.

Saudi Arabia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Nepal Saudi Arabia Difference Ahead
1960s 6,491 kg/ha 6,639 kg/ha 147.73 kg/ha Saudi Arabia
1970s 6,642 kg/ha 7,428 kg/ha 786.72 kg/ha Saudi Arabia
1980s 7,501 kg/ha 16,378 kg/ha 8,877 kg/ha Saudi Arabia
1990s 8,662 kg/ha 23,414 kg/ha 14,752 kg/ha Saudi Arabia
2000s 11,164 kg/ha 17,994 kg/ha 6,831 kg/ha Saudi Arabia
2010s 13,662 kg/ha 16,277 kg/ha 2,615 kg/ha Saudi Arabia
2020s 14,240 kg/ha 14,761 kg/ha 521.82 kg/ha Saudi Arabia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. β€” yield, Nepal or Saudi Arabia?
Saudi Arabia, at 14,538 kg/ha against 14,236 kg/ha in Nepal as of 2024.
What is the difference in other vegetables, fresh n.e.c. β€” yield between Nepal and Saudi Arabia?
302 kg/ha, with Saudi Arabia ahead.
How many years of comparable data are there for Nepal and Saudi Arabia?
64 years are reported by both, from 1961 to 2024.
How do Nepal and Saudi Arabia rank globally for other vegetables, fresh n.e.c. β€” yield?
Nepal ranks 74th and Saudi Arabia ranks 71st of 185 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. β€” Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nepal vs Saudi Arabia: Other vegetables, fresh n.e.c. β€” Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-yield/nepal/saudi-arabia/

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About this data

Indicator
Other vegetables, fresh n.e.c. β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.