Namibia vs Saint Lucia: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Namibia
- Saint Lucia
How they compare
Namibia currently reports 6,316 kg/ha against 6,156 kg/ha in Saint Lucia, a difference of 160 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Saint Lucia ahead.
Namibia ranks 157th and Saint Lucia ranks 160th of 203 countries.
Across the 7 decades both report, Namibia averaged higher in 2 and Saint Lucia in 5.
Head to head by decade
| Decade | Namibia | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,040 kg/ha | 6,452 kg/ha | 2,411 kg/ha | Saint Lucia |
| 1970s | 4,284 kg/ha | 6,628 kg/ha | 2,344 kg/ha | Saint Lucia |
| 1980s | 4,481 kg/ha | 6,906 kg/ha | 2,425 kg/ha | Saint Lucia |
| 1990s | 4,470 kg/ha | 7,227 kg/ha | 2,757 kg/ha | Saint Lucia |
| 2000s | 5,208 kg/ha | 7,007 kg/ha | 1,799 kg/ha | Saint Lucia |
| 2010s | 6,373 kg/ha | 6,149 kg/ha | 223.17 kg/ha | Namibia |
| 2020s | 6,336 kg/ha | 6,149 kg/ha | 187.52 kg/ha | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Namibia or Saint Lucia?
- Namibia, at 6,316 kg/ha against 6,156 kg/ha in Saint Lucia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Namibia and Saint Lucia?
- 160 kg/ha, with Namibia ahead.
- How many years of comparable data are there for Namibia and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Namibia and Saint Lucia rank globally for other vegetables, fresh n.e.c. — yield?
- Namibia ranks 157th and Saint Lucia ranks 160th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.