Middle Africa vs Switzerland: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Middle Africa
- Switzerland
How they compare
Switzerland currently reports 22,191 kg/ha against 8,948 kg/ha in Middle Africa, a difference of 13,243 kg/ha.
That makes Switzerland's figure about 2.5 times Middle Africa's.
Across all 64 years both countries report, Switzerland has been ahead every year.
Middle Africa ranks 12th and Switzerland ranks 27th of 20 regions.
Switzerland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Middle Africa | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,208 kg/ha | 22,082 kg/ha | 15,874 kg/ha | Switzerland |
| 1970s | 6,124 kg/ha | 26,276 kg/ha | 20,152 kg/ha | Switzerland |
| 1980s | 6,576 kg/ha | 28,172 kg/ha | 21,596 kg/ha | Switzerland |
| 1990s | 6,877 kg/ha | 26,160 kg/ha | 19,283 kg/ha | Switzerland |
| 2000s | 7,113 kg/ha | 23,163 kg/ha | 16,050 kg/ha | Switzerland |
| 2010s | 8,537 kg/ha | 23,608 kg/ha | 15,071 kg/ha | Switzerland |
| 2020s | 8,889 kg/ha | 24,456 kg/ha | 15,568 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Middle Africa or Switzerland?
- Switzerland, at 22,191 kg/ha against 8,948 kg/ha in Middle Africa as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Middle Africa and Switzerland?
- 13,243 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Middle Africa and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Middle Africa and Switzerland rank globally for other vegetables, fresh n.e.c. — yield?
- Middle Africa ranks 12th and Switzerland ranks 27th of 20 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.