Martinique vs Southern Europe: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Martinique
- Southern Europe
How they compare
Martinique currently reports 20,518 kg/ha against 5,785 kg/ha in Southern Europe, a difference of 14,733 kg/ha.
That makes Martinique's figure about 3.5 times Southern Europe's.
The two have swapped places 1 time across 46 shared years of data; in 1961 it was Southern Europe ahead.
Martinique ranks 36th and Southern Europe ranks 29th of 187 countries.
Across the 5 decades both report, Martinique averaged higher in 2 and Southern Europe in 3.
Head to head by decade
| Decade | Martinique | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,945 kg/ha | 16,523 kg/ha | 6,578 kg/ha | Southern Europe |
| 1970s | 11,035 kg/ha | 19,757 kg/ha | 8,722 kg/ha | Southern Europe |
| 1980s | 11,504 kg/ha | 19,903 kg/ha | 8,398 kg/ha | Southern Europe |
| 1990s | 15,869 kg/ha | 14,869 kg/ha | 1,000 kg/ha | Martinique |
| 2000s | 19,496 kg/ha | 13,045 kg/ha | 6,450 kg/ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Martinique or Southern Europe?
- Martinique, at 20,518 kg/ha against 5,785 kg/ha in Southern Europe as of 2006.
- What is the difference in other vegetables, fresh n.e.c. — yield between Martinique and Southern Europe?
- 14,733 kg/ha, with Martinique ahead.
- How many years of comparable data are there for Martinique and Southern Europe?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Southern Europe rank globally for other vegetables, fresh n.e.c. — yield?
- Martinique ranks 36th and Southern Europe ranks 29th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.