Lebanon vs New Caledonia: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Lebanon
- New Caledonia
How they compare
Lebanon currently reports 2,619 kg/ha against 1,319 kg/ha in New Caledonia, a difference of 1,300 kg/ha.
That makes Lebanon's figure about 2.0 times New Caledonia's.
Across all 64 years both countries report, Lebanon has been ahead every year.
Lebanon ranks 180th and New Caledonia ranks 183rd of 187 countries.
Lebanon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Lebanon | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,242 kg/ha | 2,248 kg/ha | 8,994 kg/ha | Lebanon |
| 1970s | 12,386 kg/ha | 2,221 kg/ha | 10,165 kg/ha | Lebanon |
| 1980s | 14,934 kg/ha | 2,218 kg/ha | 12,716 kg/ha | Lebanon |
| 1990s | 16,037 kg/ha | 2,877 kg/ha | 13,160 kg/ha | Lebanon |
| 2000s | 14,526 kg/ha | 3,469 kg/ha | 11,057 kg/ha | Lebanon |
| 2010s | 4,462 kg/ha | 2,227 kg/ha | 2,235 kg/ha | Lebanon |
| 2020s | 2,631 kg/ha | 1,508 kg/ha | 1,123 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Lebanon or New Caledonia?
- Lebanon, at 2,619 kg/ha against 1,319 kg/ha in New Caledonia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Lebanon and New Caledonia?
- 1,300 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and New Caledonia?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and New Caledonia rank globally for other vegetables, fresh n.e.c. — yield?
- Lebanon ranks 180th and New Caledonia ranks 183rd of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.