Least Developed Countries (LDCs) vs Oman: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Least Developed Countries (LDCs)
- Oman
How they compare
Oman currently reports 23,782 kg/ha against 8,318 kg/ha in Least Developed Countries (LDCs), a difference of 15,464 kg/ha.
That makes Oman's figure about 2.9 times Least Developed Countries (LDCs)'s.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Oman ahead.
Least Developed Countries (LDCs) ranks 28th and Oman ranks 25th of 33 groups.
Oman has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Least Developed Countries (LDCs) | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,822 kg/ha | 13,738 kg/ha | 7,917 kg/ha | Oman |
| 1970s | 6,174 kg/ha | 16,121 kg/ha | 9,947 kg/ha | Oman |
| 1980s | 6,530 kg/ha | 16,969 kg/ha | 10,439 kg/ha | Oman |
| 1990s | 6,897 kg/ha | 14,645 kg/ha | 7,748 kg/ha | Oman |
| 2000s | 7,368 kg/ha | 13,692 kg/ha | 6,324 kg/ha | Oman |
| 2010s | 7,901 kg/ha | 14,426 kg/ha | 6,525 kg/ha | Oman |
| 2020s | 8,212 kg/ha | 24,066 kg/ha | 15,854 kg/ha | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Least Developed Countries (LDCs) or Oman?
- Oman, at 23,782 kg/ha against 8,318 kg/ha in Least Developed Countries (LDCs) as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Least Developed Countries (LDCs) and Oman?
- 15,464 kg/ha, with Oman ahead.
- How many years of comparable data are there for Least Developed Countries (LDCs) and Oman?
- 64 years are reported by both, from 1961 to 2024.
- How do Least Developed Countries (LDCs) and Oman rank globally for other vegetables, fresh n.e.c. — yield?
- Least Developed Countries (LDCs) ranks 28th and Oman ranks 25th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.