Kazakhstan vs Southern Africa: Other vegetables, fresh n.e.c. — Yield

Kazakhstan
24,226 kg/ha
in 2009
Southern Africa
9,810 kg/ha
in 2024
Kazakhstan rank
23rd
Southern Africa rank
21st

Other vegetables, fresh n.e.c. — Yield over time

  • Kazakhstan
  • Southern Africa
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Kazakhstan currently reports 24,226 kg/ha against 9,810 kg/ha in Southern Africa, a difference of 14,416 kg/ha.

That makes Kazakhstan's figure about 2.5 times Southern Africa's.

The two have swapped places 1 time across 18 shared years of data; in 1992 it was Southern Africa ahead.

Kazakhstan ranks 23rd and Southern Africa ranks 21st of 187 countries.

Across the 2 decades both report, Kazakhstan averaged higher in 1 and Southern Africa in 1.

Head to head by decade

Decade Kazakhstan Southern Africa Difference Ahead
1990s 8,411 kg/ha 11,688 kg/ha 3,277 kg/ha Southern Africa
2000s 19,181 kg/ha 11,425 kg/ha 7,756 kg/ha Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — yield, Kazakhstan or Southern Africa?
Kazakhstan, at 24,226 kg/ha against 9,810 kg/ha in Southern Africa as of 2009.
What is the difference in other vegetables, fresh n.e.c. — yield between Kazakhstan and Southern Africa?
14,416 kg/ha, with Kazakhstan ahead.
How many years of comparable data are there for Kazakhstan and Southern Africa?
18 years are reported by both, from 1992 to 2009.
How do Kazakhstan and Southern Africa rank globally for other vegetables, fresh n.e.c. — yield?
Kazakhstan ranks 23rd and Southern Africa ranks 21st of 187 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan vs Southern Africa: Other vegetables, fresh n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-yield/kazakhstan/southern-africa/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.