Jordan vs Réunion: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Jordan
- Réunion
How they compare
Jordan currently reports 21,767 kg/ha against 4,116 kg/ha in Réunion, a difference of 17,651 kg/ha.
That makes Jordan's figure about 5.3 times Réunion's.
The two have swapped places 5 times across 46 shared years of data; in 1961 it was Réunion ahead.
Jordan ranks 33rd and Réunion ranks 33rd of 203 countries.
Across the 5 decades both report, Jordan averaged higher in 4 and Réunion in 1.
Head to head by decade
| Decade | Jordan | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,446 kg/ha | 7,786 kg/ha | 2,340 kg/ha | Réunion |
| 1970s | 7,659 kg/ha | 5,875 kg/ha | 1,783 kg/ha | Jordan |
| 1980s | 17,732 kg/ha | 5,014 kg/ha | 12,719 kg/ha | Jordan |
| 1990s | 16,216 kg/ha | 5,638 kg/ha | 10,578 kg/ha | Jordan |
| 2000s | 25,645 kg/ha | 4,541 kg/ha | 21,104 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Jordan or Réunion?
- Jordan, at 21,767 kg/ha against 4,116 kg/ha in Réunion as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Jordan and Réunion?
- 17,651 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Jordan and Réunion?
- 46 years are reported by both, from 1961 to 2006.
- How do Jordan and Réunion rank globally for other vegetables, fresh n.e.c. — yield?
- Jordan ranks 33rd and Réunion ranks 33rd of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.