Japan vs Western Africa: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Japan
- Western Africa
How they compare
Japan currently reports 21,973 kg/ha against 8,313 kg/ha in Western Africa, a difference of 13,660 kg/ha.
That makes Japan's figure about 2.6 times Western Africa's.
Across all 64 years both countries report, Japan has been ahead every year.
Japan ranks 30th and Western Africa ranks 25th of 187 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24,354 kg/ha | 5,068 kg/ha | 19,286 kg/ha | Japan |
| 1970s | 26,897 kg/ha | 4,973 kg/ha | 21,924 kg/ha | Japan |
| 1980s | 27,568 kg/ha | 5,152 kg/ha | 22,415 kg/ha | Japan |
| 1990s | 26,994 kg/ha | 5,757 kg/ha | 21,236 kg/ha | Japan |
| 2000s | 25,199 kg/ha | 6,884 kg/ha | 18,315 kg/ha | Japan |
| 2010s | 23,045 kg/ha | 8,132 kg/ha | 14,914 kg/ha | Japan |
| 2020s | 22,098 kg/ha | 8,269 kg/ha | 13,829 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Japan or Western Africa?
- Japan, at 21,973 kg/ha against 8,313 kg/ha in Western Africa as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Japan and Western Africa?
- 13,660 kg/ha, with Japan ahead.
- How many years of comparable data are there for Japan and Western Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Western Africa rank globally for other vegetables, fresh n.e.c. — yield?
- Japan ranks 30th and Western Africa ranks 25th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.