Japan vs Réunion: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Japan
- Réunion
How they compare
Japan currently reports 21,973 kg/ha against 4,116 kg/ha in Réunion, a difference of 17,857 kg/ha.
That makes Japan's figure about 5.3 times Réunion's.
Across all 46 years both countries report, Japan has been ahead every year.
Japan ranks 31st and Réunion ranks 33rd of 203 countries.
Japan has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Japan | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24,354 kg/ha | 7,786 kg/ha | 16,567 kg/ha | Japan |
| 1970s | 26,897 kg/ha | 5,875 kg/ha | 21,022 kg/ha | Japan |
| 1980s | 27,568 kg/ha | 5,014 kg/ha | 22,554 kg/ha | Japan |
| 1990s | 26,994 kg/ha | 5,638 kg/ha | 21,356 kg/ha | Japan |
| 2000s | 25,721 kg/ha | 4,541 kg/ha | 21,180 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Japan or Réunion?
- Japan, at 21,973 kg/ha against 4,116 kg/ha in Réunion as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Japan and Réunion?
- 17,857 kg/ha, with Japan ahead.
- How many years of comparable data are there for Japan and Réunion?
- 46 years are reported by both, from 1961 to 2006.
- How do Japan and Réunion rank globally for other vegetables, fresh n.e.c. — yield?
- Japan ranks 31st and Réunion ranks 33rd of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.