Italy vs Peru: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Italy
- Peru
How they compare
Italy currently reports 14,968 kg/ha against 14,541 kg/ha in Peru, a difference of 427 kg/ha.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Italy ahead.
Italy ranks 67th and Peru ranks 70th of 187 countries.
Across the 6 decades both report, Italy averaged higher in 5 and Peru in 1.
Head to head by decade
| Decade | Italy | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,588 kg/ha | 7,665 kg/ha | 10,923 kg/ha | Italy |
| 1970s | 23,343 kg/ha | 7,590 kg/ha | 15,753 kg/ha | Italy |
| 1980s | 22,496 kg/ha | 8,544 kg/ha | 13,952 kg/ha | Italy |
| 1990s | 17,874 kg/ha | 12,219 kg/ha | 5,654 kg/ha | Italy |
| 2000s | 16,141 kg/ha | 17,421 kg/ha | 1,280 kg/ha | Peru |
| 2010s | 15,168 kg/ha | 14,386 kg/ha | 782.46 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Italy or Peru?
- Italy, at 14,968 kg/ha against 14,541 kg/ha in Peru as of 2017.
- What is the difference in other vegetables, fresh n.e.c. — yield between Italy and Peru?
- 427 kg/ha, with Italy ahead.
- How many years of comparable data are there for Italy and Peru?
- 57 years are reported by both, from 1961 to 2017.
- How do Italy and Peru rank globally for other vegetables, fresh n.e.c. — yield?
- Italy ranks 67th and Peru ranks 70th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.