India vs Saudi Arabia: Other vegetables, fresh n.e.c. β Yield
Other vegetables, fresh n.e.c. β Yield over time
- India
- Saudi Arabia
How they compare
India currently reports 14,725 kg/ha against 14,538 kg/ha in Saudi Arabia, a difference of 187 kg/ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was India ahead.
India ranks 74th and Saudi Arabia ranks 77th of 203 countries.
Across the 7 decades both report, India averaged higher in 2 and Saudi Arabia in 5.
Head to head by decade
| Decade | India | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,751 kg/ha | 6,639 kg/ha | 112.17 kg/ha | India |
| 1970s | 7,657 kg/ha | 7,428 kg/ha | 228.79 kg/ha | India |
| 1980s | 8,766 kg/ha | 16,378 kg/ha | 7,612 kg/ha | Saudi Arabia |
| 1990s | 9,902 kg/ha | 23,414 kg/ha | 13,511 kg/ha | Saudi Arabia |
| 2000s | 11,648 kg/ha | 17,994 kg/ha | 6,346 kg/ha | Saudi Arabia |
| 2010s | 13,479 kg/ha | 16,277 kg/ha | 2,798 kg/ha | Saudi Arabia |
| 2020s | 14,681 kg/ha | 14,761 kg/ha | 80.4 kg/ha | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. β yield, India or Saudi Arabia?
- India, at 14,725 kg/ha against 14,538 kg/ha in Saudi Arabia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. β yield between India and Saudi Arabia?
- 187 kg/ha, with India ahead.
- How many years of comparable data are there for India and Saudi Arabia?
- 64 years are reported by both, from 1961 to 2024.
- How do India and Saudi Arabia rank globally for other vegetables, fresh n.e.c. β yield?
- India ranks 74th and Saudi Arabia ranks 77th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. β Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.