Hungary vs Tajikistan: Other vegetables, fresh n.e.c. β€” Yield

Hungary
42,091 kg/ha
in 2024
Tajikistan
59,925 kg/ha
in 2024
Hungary rank
4th
Tajikistan rank
1st

Other vegetables, fresh n.e.c. β€” Yield over time

  • Hungary
  • Tajikistan
020.0k40.0k60.0k196119922024

How they compare

Tajikistan currently reports 59,925 kg/ha against 42,091 kg/ha in Hungary, a difference of 17,834 kg/ha.

That makes Tajikistan's figure about 1.4 times Hungary's.

The two have swapped places 2 times across 33 shared years of data; in 1992 it was Tajikistan ahead.

Hungary ranks 4th and Tajikistan ranks 1st of 187 countries.

Tajikistan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Hungary Tajikistan Difference Ahead
1990s 8,451 kg/ha 16,684 kg/ha 8,233 kg/ha Tajikistan
2000s 15,364 kg/ha 29,675 kg/ha 14,312 kg/ha Tajikistan
2010s 17,210 kg/ha 52,084 kg/ha 34,875 kg/ha Tajikistan
2020s 35,573 kg/ha 59,408 kg/ha 23,835 kg/ha Tajikistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. β€” yield, Hungary or Tajikistan?
Tajikistan, at 59,925 kg/ha against 42,091 kg/ha in Hungary as of 2024.
What is the difference in other vegetables, fresh n.e.c. β€” yield between Hungary and Tajikistan?
17,834 kg/ha, with Tajikistan ahead.
How many years of comparable data are there for Hungary and Tajikistan?
33 years are reported by both, from 1992 to 2024.
How do Hungary and Tajikistan rank globally for other vegetables, fresh n.e.c. β€” yield?
Hungary ranks 4th and Tajikistan ranks 1st of 187 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. β€” Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Tajikistan: Other vegetables, fresh n.e.c. β€” Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-yield/hungary/tajikistan/

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About this data

Indicator
Other vegetables, fresh n.e.c. β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.