Guinea vs Trinidad and Tobago: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Guinea
- Trinidad and Tobago
How they compare
Guinea currently reports 3,964 kg/ha against 3,010 kg/ha in Trinidad and Tobago, a difference of 954 kg/ha.
That makes Guinea's figure about 1.3 times Trinidad and Tobago's.
The two have swapped places 2 times across 54 shared years of data; in 1961 it was Trinidad and Tobago ahead.
Guinea ranks 172nd and Trinidad and Tobago ranks 175th of 187 countries.
Trinidad and Tobago has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Guinea | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,082 kg/ha | 9,970 kg/ha | 5,888 kg/ha | Trinidad and Tobago |
| 1970s | 3,999 kg/ha | 10,007 kg/ha | 6,008 kg/ha | Trinidad and Tobago |
| 1980s | 4,037 kg/ha | 9,700 kg/ha | 5,663 kg/ha | Trinidad and Tobago |
| 1990s | 3,996 kg/ha | 8,524 kg/ha | 4,528 kg/ha | Trinidad and Tobago |
| 2000s | 3,963 kg/ha | 8,025 kg/ha | 4,062 kg/ha | Trinidad and Tobago |
| 2010s | 3,981 kg/ha | 6,071 kg/ha | 2,091 kg/ha | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Guinea or Trinidad and Tobago?
- Guinea, at 3,964 kg/ha against 3,010 kg/ha in Trinidad and Tobago as of 2014.
- What is the difference in other vegetables, fresh n.e.c. — yield between Guinea and Trinidad and Tobago?
- 954 kg/ha, with Guinea ahead.
- How many years of comparable data are there for Guinea and Trinidad and Tobago?
- 54 years are reported by both, from 1961 to 2014.
- How do Guinea and Trinidad and Tobago rank globally for other vegetables, fresh n.e.c. — yield?
- Guinea ranks 172nd and Trinidad and Tobago ranks 175th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.