Finland vs Western Asia: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Finland
- Western Asia
How they compare
Finland currently reports 29,598 kg/ha against 13,651 kg/ha in Western Asia, a difference of 15,947 kg/ha.
That makes Finland's figure about 2.2 times Western Asia's.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Finland ahead.
Finland ranks 15th and Western Asia ranks 14th of 187 countries.
Finland has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Finland | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,199 kg/ha | 8,250 kg/ha | 10,948 kg/ha | Finland |
| 1970s | 28,106 kg/ha | 9,693 kg/ha | 18,413 kg/ha | Finland |
| 1980s | 26,793 kg/ha | 12,260 kg/ha | 14,532 kg/ha | Finland |
| 1990s | 25,695 kg/ha | 15,083 kg/ha | 10,612 kg/ha | Finland |
| 2000s | 19,148 kg/ha | 13,499 kg/ha | 5,649 kg/ha | Finland |
| 2010s | 28,002 kg/ha | 10,422 kg/ha | 17,580 kg/ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Finland or Western Asia?
- Finland, at 29,598 kg/ha against 13,651 kg/ha in Western Asia as of 2017.
- What is the difference in other vegetables, fresh n.e.c. — yield between Finland and Western Asia?
- 15,947 kg/ha, with Finland ahead.
- How many years of comparable data are there for Finland and Western Asia?
- 57 years are reported by both, from 1961 to 2017.
- How do Finland and Western Asia rank globally for other vegetables, fresh n.e.c. — yield?
- Finland ranks 15th and Western Asia ranks 14th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.