Finland vs South America: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Finland
- South America
How they compare
Finland currently reports 29,598 kg/ha against 13,552 kg/ha in South America, a difference of 16,046 kg/ha.
That makes Finland's figure about 2.2 times South America's.
Across all 57 years both countries report, Finland has been ahead every year.
Finland ranks 15th and South America ranks 15th of 187 countries.
Finland has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Finland | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,199 kg/ha | 5,447 kg/ha | 13,752 kg/ha | Finland |
| 1970s | 28,106 kg/ha | 7,581 kg/ha | 20,524 kg/ha | Finland |
| 1980s | 26,793 kg/ha | 10,175 kg/ha | 16,617 kg/ha | Finland |
| 1990s | 25,695 kg/ha | 11,643 kg/ha | 14,052 kg/ha | Finland |
| 2000s | 19,148 kg/ha | 11,956 kg/ha | 7,191 kg/ha | Finland |
| 2010s | 28,002 kg/ha | 13,136 kg/ha | 14,866 kg/ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Finland or South America?
- Finland, at 29,598 kg/ha against 13,552 kg/ha in South America as of 2017.
- What is the difference in other vegetables, fresh n.e.c. — yield between Finland and South America?
- 16,046 kg/ha, with Finland ahead.
- How many years of comparable data are there for Finland and South America?
- 57 years are reported by both, from 1961 to 2017.
- How do Finland and South America rank globally for other vegetables, fresh n.e.c. — yield?
- Finland ranks 15th and South America ranks 15th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.