Finland vs Republic of Moldova: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Finland
- Republic of Moldova
How they compare
Finland currently reports 29,598 kg/ha against 5,494 kg/ha in Republic of Moldova, a difference of 24,104 kg/ha.
That makes Finland's figure about 5.4 times Republic of Moldova's.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Finland ahead.
Finland ranks 15th and Republic of Moldova ranks 17th of 187 countries.
Finland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Finland | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 24,133 kg/ha | 11,950 kg/ha | 12,183 kg/ha | Finland |
| 2000s | 19,148 kg/ha | 10,105 kg/ha | 9,043 kg/ha | Finland |
| 2010s | 28,002 kg/ha | 8,425 kg/ha | 19,577 kg/ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Finland or Republic of Moldova?
- Finland, at 29,598 kg/ha against 5,494 kg/ha in Republic of Moldova as of 2017.
- What is the difference in other vegetables, fresh n.e.c. — yield between Finland and Republic of Moldova?
- 24,104 kg/ha, with Finland ahead.
- How many years of comparable data are there for Finland and Republic of Moldova?
- 26 years are reported by both, from 1992 to 2017.
- How do Finland and Republic of Moldova rank globally for other vegetables, fresh n.e.c. — yield?
- Finland ranks 15th and Republic of Moldova ranks 17th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.