Finland vs New Zealand: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Finland
- New Zealand
How they compare
New Zealand currently reports 31,843 kg/ha against 29,598 kg/ha in Finland, a difference of 2,245 kg/ha.
That makes New Zealand's figure about 1.1 times Finland's.
The two have swapped places 13 times across 57 shared years of data; in 1961 it was Finland ahead.
Finland ranks 15th and New Zealand ranks 12th of 187 countries.
Across the 6 decades both report, Finland averaged higher in 4 and New Zealand in 2.
Head to head by decade
| Decade | Finland | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,199 kg/ha | 17,656 kg/ha | 1,542 kg/ha | Finland |
| 1970s | 28,106 kg/ha | 23,686 kg/ha | 4,420 kg/ha | Finland |
| 1980s | 26,793 kg/ha | 26,520 kg/ha | 272.43 kg/ha | Finland |
| 1990s | 25,695 kg/ha | 25,249 kg/ha | 446.35 kg/ha | Finland |
| 2000s | 19,148 kg/ha | 26,293 kg/ha | 7,145 kg/ha | New Zealand |
| 2010s | 28,002 kg/ha | 30,210 kg/ha | 2,207 kg/ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Finland or New Zealand?
- New Zealand, at 31,843 kg/ha against 29,598 kg/ha in Finland as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Finland and New Zealand?
- 2,245 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for Finland and New Zealand?
- 57 years are reported by both, from 1961 to 2017.
- How do Finland and New Zealand rank globally for other vegetables, fresh n.e.c. — yield?
- Finland ranks 15th and New Zealand ranks 12th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.