Ethiopia PDR vs Panama: Other vegetables, fresh n.e.c. — Yield

Ethiopia PDR
2,623 kg/ha
in 1992
Panama
1,424 kg/ha
in 2024
Ethiopia PDR rank
179th
Panama rank
182nd

Other vegetables, fresh n.e.c. — Yield over time

  • Ethiopia PDR
  • Panama
05.0k10.0k15.0k196119922024

How they compare

Ethiopia PDR currently reports 2,623 kg/ha against 1,424 kg/ha in Panama, a difference of 1,199 kg/ha.

That makes Ethiopia PDR's figure about 1.8 times Panama's.

Across all 32 years both countries report, Panama has been ahead every year.

Ethiopia PDR ranks 179th and Panama ranks 182nd of 187 countries.

Panama has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ethiopia PDR Panama Difference Ahead
1960s 2,491 kg/ha 12,221 kg/ha 9,730 kg/ha Panama
1970s 2,655 kg/ha 14,582 kg/ha 11,927 kg/ha Panama
1980s 2,605 kg/ha 14,284 kg/ha 11,679 kg/ha Panama
1990s 2,627 kg/ha 10,551 kg/ha 7,925 kg/ha Panama

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — yield, Ethiopia PDR or Panama?
Ethiopia PDR, at 2,623 kg/ha against 1,424 kg/ha in Panama as of 1992.
What is the difference in other vegetables, fresh n.e.c. — yield between Ethiopia PDR and Panama?
1,199 kg/ha, with Ethiopia PDR ahead.
How many years of comparable data are there for Ethiopia PDR and Panama?
32 years are reported by both, from 1961 to 1992.
How do Ethiopia PDR and Panama rank globally for other vegetables, fresh n.e.c. — yield?
Ethiopia PDR ranks 179th and Panama ranks 182nd of 187 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia PDR vs Panama: Other vegetables, fresh n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-yield/ethiopia-pdr/panama/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.